This is a selection of traditional baklava made from layers of thin, flaky pastry, filled with crunchy nuts, and lightly sweetened. The baklava is shaped into small rolls and nests, each showcasing various nut fillings, primarily almonds and hazelnuts. Its golden color and delicate layers offer a crisp texture on the outside with a rich, syrupy flavor on the inside. Perfect for those who enjoy a combination of sweet, nutty, and buttery flavors.